Black and White Pepper

The Central Highlands is famous for being the land of the best quality pepper in Vietnam, contributing to the flavor of an indispensable spice in today's food industry. With material areas stretching through the provinces of Dak Lak and Gia Lai, we understand that this is a golden land providing excellent quality pepper products to the world. Thanks to the process of applying machinery, warehousing and standards to production, we are proud that Vietnamese brand pepper products are widely exported to international friends worldwide.

No Type Specification
1 White Pepper Density: min 630 g/l, Moisture 13.5% max,
Foreign Matter 0.2% max.
2 Black Pepper Bold 5mm Density: min 570 g/l, Size: min 80% above screen 5mm, Moisture 12.5%, FM: 0.2%
3 Black Pepper 570 G/L Clean Density: min 570 g/l, Moisture 12.5% max,
Foreign Matter 0.2% max
4 Black Pepper: 550g/l Clean Density: min 550 g/l, Moisture 12.5% max,
Foreign Matter 0.2% max.
5 Black Pepper: 550g/l FAQ Density: min 550 g/l, Moisture 13% max,
Foreign Matter 0.5% max
6 Black Pepper: 500 G/L Clean Density: min 500 g/l, Moisture 13% max, Foreign Matter 0.2% max.
7 Black Pepper: 500 G/L FAQ Density: min 550 g/l, Moisture 13.5% max, Foreign Matter 0.5% max.